Sustainable coffee I CoffeeB

Sustainable coffee enjoyment

0% aluminium. 0% plastic. 100% delicious.

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Espresso Bio

Balanced spiciness and sweet, fruity nuances characterise this strong espresso,
which is made from certified organic beans produced in accordance with Fairtrade standards.

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Lungo Forte

A balanced blend of Arabica and Robusta beans produces this full-bodied lungo
with a spicy aroma and a sweet note of caramel.

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Ristretto

A strong coffee in the Italian style, whose smoky aroma
and notes of liquorice make it a perfect ristretto or espresso.

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Lungo Bio

This delicate blend of organic Arabica is Fairtrade-certified and has a fruity,
flowery aroma that results in a refreshing and balanced lungo.

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Lungo

Hints of berry and nutty, chocolaty aromas make this 100% Arabica lungo
a refined and balanced coffee experience.

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Espresso Forte

This complex espresso made with dark-roasted Arabica and Robusta beans
impresses with its powerful aroma of dark chocolate, blackcurrant, and nutmeg.

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Espresso

An elegant, balanced espresso with a fruity-sweet aroma and hints of shortbread and caramel.

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Decaffeinato

A balanced, spicy coffee with aromas of caramel and notes of currant
that offers a genuine aromatic coffee experience, even without caffeine.

Nine Coffee Balls Decaffinato from CoffeeB with a filled CoffeeB cup.

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Espresso Supremo

Espresso the way they drink it in the north of Italy. Notes of walnut and chestnut complemented by aromas of cocoa and barrique. The fine acidity of dried figs rounds off the flavour. The perfect espresso – full-bodied and complex.

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Coffee ball production

Our coffee balls are made in Switzerland.

The coffee is freshly roasted and ground in nearby the Rhine. The ground coffee is first pressed into a ball and then wrapped in a natural protective coating. This protective coating preserves the coffee's aroma, even after the package is opened, and gives the coffee ball its stability.

The variety is marked on the coffee balls with a laser without the use of any printing ink whatsoever. The ball is 100% compostable in home gardens and breaks down within weeks in damp conditions.

Coffee ball storage

Coffee balls can be stored for up to three months after opening.

Environmentally friendly and recyclable cardboard packaging with a thin protective film protects the coffee ball against the impact of air and moisture. Our coffee balls are also packaged in a protected environment to guarantee 100% enjoyment all the way until the use-by date.

In all other respects, they should be treated like freshly ground coffee: After opening, coffee balls should be kept dry and stored at room temperature or in the fridge. This ensures that they can be used for up to three months after opening.